Iarhente yokulwa nomhlwa
1. Ukumelana nokugqwala okugqwesileyo, kulula ukuyisebenzisa, kunokumanziswa.
2. Ukusebenza okunamandla kokulwa nomhlwa, kunye nesiphumo esiphindwe kabini sokulwa nomhlwa, kunokuthatha indawo yearhente yokudambisa intsimbi, isiphumo sokudambisa; Ingathabatha indawo yeoyile eqhelekileyo yokulwa nomhlwa kwaye idlale indima yokutywina ifilimu yeoyile yokulwa nomhlwa.
3. Umsebenzi ophathwa yiarhente yokulwa nomhlwa esekwe emanzini inokugcina umbala wesinyithi
4. Ngokwexesha lokulwa nomhlwa, iireyithi ezahlukeneyo zokunyibilikisa zinokukhethwa
| Inkangeleko: | Ulwelo olunobisi |
| Ixabiso le-PH: | ＞6.0 |
| iipropati zeekhemikhali: | I-polymeric organic compound |
| Uxinano (25°C) | ＞1.05 g/cm3 |
| Ukungangqinelani: | inyibilika lula emanzini |
1, ngokwesilinganiso se-5%-50% yongeza amanzi, uvuselele ngokupheleleyo ngokulinganayo, wenze isisombululo esicacileyo, ukuntywila, ukutshiza, ukuxubha kungaba. I-arhente yokulwa nomhlwa esekwe emanzini igxininiswe. Okukhona inqanaba liphezulu, kokukhona isiphumo siba ngcono.
2, emva kokunyangwa komhlwa, umsebenzi kufuneka womiswe ngokwendalo, womiswe ngomoya okanye womiswe kubushushu obuphantsi, ngaphambi kokuba ungene kwinkqubo elandelayo okanye kwindawo yokugcina impahla.
yi-20kg/idrama okanye i-1000kg/idrama, okanye i-200kg/idrama eyenzelwe abathengi. Gcina kwindawo emnyama, epholileyo neyomileyo. Ubushushu bokugcina kufuneka bube yi-5 ~ 35° C. Gcina iphakheji injalo.
le mveliso ziinyanga ezilishumi elinesibini ukusukela kumhla wokuveliswa. Emva kokuba ixesha lokuphelelwa lidlulile, kucetyiswa ukuba kwenziwe uvavanyo lokusebenza ngaphambi kokuba uyisebenzise. Le mveliso kufuneka ikhuselwe ngokungqongqo kwingqele, emva kokuvula iphakheji, kucetyiswa ukuba uyihluze kakuhle ngaphambi kokuba uyisebenzise kwaye uyisebenzise ngokukhawuleza.
Emva kokuba umhlwa uphezu kwemveliso yesinyithi, iarhente yokuthintela umhlwa inokuthintela ngempumelelo ukwakheka komhlwa okuqhubekayo. Ifilimu ekhuselayo ebonakalayo yenziwa phezu komphezulu.Ingatshizwa ngqo ngaphandle kokugaywa nokucoca uthuli lomhlwa oludadayo
